Cook

Description

Job Summary: We are seeking a cook for a restaurant, responsible for dish preparation, maintaining quality standards, and organizing the kitchen. Key Responsibilities: 1. Preparing dishes following recipes and culinary techniques. 2. Maintaining kitchen quality standards. 3. Organizing and preparing ingredients in the kitchen. We are looking for a cook for a restaurant in Ballesteros de Calatrava. Duties include preparing dishes following recipes and culinary techniques, maintaining quality standards, organizing the kitchen (e.g., washing, cutting, and measuring ingredients), cooking using various methods (boiling, frying, grilling, baking), and plating attractively according to the establishment's standards. Other duties inherent to the position will also be performed. Working hours are full-time, 40 hours per week, from Wednesday to Sunday, on a split shift, with rest periods as stipulated by law. * Minimum 2 years of experience in a similar position. * We seek a committed and proactive individual. * Residence near the workplace is desirable. * Valid driver's license and personal vehicle. * Vocational Training Degree in Cooking and Gastronomy or related field.