**At Quirónsalud, your career has a purpose.** At **Quirónsalud**, we not only lead the healthcare sector—we are **transforming** it. With state-of-the-art technology and a network of over **58 hospitals in Spain and more than 180 healthcare centers across Europe**, backed by **Fresenius-Helios**, we operate with a clear mission: **to improve lives**. We seek professionals who want to **grow, innovate, and become part of a team where excellence is part of everyday life.** **Join our team** * **Position:** Cook * **Location:** H. QS. Ruber Juan Bravo, Madrid **Responsibilities:** * Food handling. * Preparation of the daily menu for patients in the kitchen. * Storage and presentation of all types of food and beverages. * Support for service activities and development of the gastronomic offering. * Strict adherence at all times to hygiene and health regulations and good practices. **What we offer:** * **Stable position.** * **Shift:** 10:00–15:00 and 17:00–20:00 * **Immediate incorporation** into a collaborative and specialized team. **An environment that fosters your development** * You will benefit from the support of an experienced team committed to helping you strengthen your skills and advance your career. * **Continuous training.** **We care about your well-being** * **Access to our Health and Well-being Program**, including initiatives such as: * + **Health care:** Physical and mental wellness plans (access to medical services, health maintenance programs, and psychological support) + **Financial well-being:** Flexible compensation programs, salary management assistance, and exclusive discounts. + **Family well-being:** Initiatives focused on promoting healthy lifestyles and work-life balance. + **Volunteer program.** We’re waiting for you! *At Quirónsalud, we promote integration and respect for diversity. Therefore, our selection processes are conducted in accordance with these principles. Likewise, the company declares its commitment to establishing and developing practices that promote and foster equal treatment and opportunities between men and women, without direct or indirect discrimination based on gender. This principle forms part of our Corporate and People Policy, aligned with Organic Law 3/2007 of 22 March on Effective Equality between Women and Men.* * Vocational Training Certificate (CFGM) or Higher Vocational Training Certificate (CFGS) in Hospitality and Catering. * One year’s experience in a similar role. * Experience in hospitals, collective catering, or hotels will be valued. * Availability for immediate incorporation. * Availability to work the following shift: 10:00–15:00 and 17:00–20:00, Monday through Sunday (with midweek rest day).