**Our company** Yarzin Sella is an international company specialising in high\-end corporate catering. We provide our clients, particularly start\-ups and tech companies, with exceptional food programs at every moment of the day, from breakfast to afterwork. Our approach aligns with each company’s unique DNA, ensuring the food program enhances the organization’s identity. Through a 360\-degree culinary experience, we create the perfect environment for employees to bond, collaborate, and innovate. **Your mission** As a Micro Kitchen Manager, you ensure that the micro kitchen operation runs smoothly and efficiently. You take responsibility for stock, cleanliness, and equipment, while creating a welcoming and well\-organised environment for employees. In addition, you play a key role in monitoring costs, controlling the budget, and ensuring that resources are managed responsibly. **Key responsibilities** Micro Kitchen \& Hospitality * Ensure the micro kitchen is always fully stocked, clean, and inviting * Set up and refill permanent micro\-kitchen break areas with snacks, drinks, fruit, and other supplies throughout the day * Act as the point of contact for employees regarding micro kitchen needs or questions * Collaborate with the Chef and Culinary Team to understand menus, allergens, and ingredient lists Equipment maintenance * Maintain all micro kitchen equipment (coffee machines, kettles, refrigerators, etc.) to ensure smooth daily operations * Clean and service machines regularly, and coordinate with suppliers if repairs or replacements are needed * Ensure all hygiene standards (HACCP and safety regulations) are followed Stock \& Supplier Management * Monitor stock levels and order supplies according to consumption and budget * Receive, check, and store goods in compliance with safety and hygiene standards * Track and report waste, suggesting solutions to reduce it Finance \& Budget Control * Manage and monitor the micro kitchen budget to ensure efficient use of resources * Prepare basic financial tracking reports (spend vs. budget, supplier invoices, cost trends) * Work closely with management to suggest optimisations and cost\-saving initiatives **Your profile** You are the Micro Kitchen Manager we’re looking for it you tick these boxes * Strong organisational and time\-management skills * Ability to work independently and proactively * Customer\-oriented mindset with a good sense of service * Basic knowledge or experience in budget and cost control (finance\-minded) * Positive, solution\-driven attitude when facing challenges * Competence in both oral and written English (Spanish is a plus) * Friendly and approachable personality **Contract details** * Contract: permanent contract * Start date: asap * Work schedule: 40h / week, 07:00 to 16:00 from Monday to Friday * Salary: 1 900 € gross monthly * Location : Paseo de la Castellana 28046 Madrid **Hiring Process** * First call/visio with our HR team * Visio interview with the Manager * Potentially: References \& Background check Job Type: Full\-time Pay: 1,900\.00€ per month Work Location: In person