Sous Chef (Málaga)

Description

Job Summary: We are seeking a Sous Chef for a leading hotel in Málaga, with experience in culinary operations and a desire to grow within the gastronomy field. Key Highlights: 1. Support daily kitchen organization and supervise culinary production. 2. Act as substitute for the Head Chef in their absence and ensure service continuity. 3. Collaborate in team training and development of gastronomic proposals. #### **Your Responsibilities** Informa Consultores, a leading company in Consulting, Training, Employment, and Advanced Services for businesses since 2003, is managing the selection of a **Sous Chef** for a leading hotel in Málaga. If you have culinary experience and wish to join a high-level gastronomic team, this is your opportunity to grow in the world of gastronomy! The selected candidate will be responsible for the following **functions**: * **Support daily kitchen organization**, supervising stations, shifts, and workflow. * **Substitute for the Head Chef in their absence**, ensuring service continuity. * **Supervise culinary production**, guaranteeing quality, presentation, timing, and recipe standardization. * **Ensure compliance** with yield sheets, portion control, and waste management. * **Collaborate in order management**, goods receipt, and warehouse/economat control. * **Monitor correct use of raw materials**, preventing waste and cost deviations. * **Ensure compliance with HACCP regulations, hygiene, food safety, and occupational risk prevention.** * **Support team training, motivation, and supervision**, fostering a positive work environment. * **Collaborate in the creation and updating of menus, dishes, and gastronomic proposals.** * **Coordinate with other departments** (front-of-house, events, management) for efficient and aligned service. #### **Your Profile** **REQUIREMENTS** * Culinary or Gastronomy education. * Minimum 3–5 years of professional kitchen experience, preferably in hotels or organized foodservice. * Prior experience as Sous Chef or Senior Station Chef. * Knowledge of cost control, yield sheets, and basic kitchen management. * Solid knowledge of food safety and HACCP. **OFFERED** * Integration into a growing hotel group. * Stable project with opportunities for professional development. * Positive work environment and established team. * Conditions based on qualifications and experience. * Rotating shifts are offered. #### **Who We Are** We are a company dedicated since 2003 to Consulting, Training, Employment, and Advanced Services for businesses. Our mission is to research and develop customized services for our clients that enhance enterprise competitiveness. We are industry leaders in consulting, training, and employment—your external partner with one objective: aligning employees’ interests with those of the company and attracting external talent. Our values are rooted in commitment, initiative, flexibility, and dedication across our entire team to satisfy our clients.