Description
We are looking for experienced staff for the position of charcutero or charcutera in Gijón (Asturias). Duties include operating the deli slicer machine, placing and inspecting the refrigerated chamber, as well as cleaning tasks at the workstation. It will also be necessary to prepare cured meat displays and manage orders.
A minimum of three years' experience in the sector is required.
This is a temporary full-time position, from July 30 to August 17, 2026\. Working hours will be split shifts: 10:00–15:00 and 19:00–22:00\. The offered salary is €1300 gross per month.