Kitchen Assistant

Description

Job Summary: A person responsible for participating autonomously and responsibly in kitchen preparations under the supervision of their supervisors, contributing to a unique experience for each stay at Sandos. Key Highlights: 1. Contribute to making each stay a unique experience 2. Enjoy working with guests and team camaraderie 3. Participate autonomously and responsibly in kitchen preparations Being part of **Sandos** means contributing to making each stay a unique experience, enjoying working with our guests and team camaraderie, and filling every shared moment with smiles. **Role Vision:** A person responsible for participating with some autonomy and responsibility in kitchen preparations under the supervision of their kitchen supervisors. General Responsibilities: * Perform basic kitchen preparations. * Carry out assigned culinary tasks. * Collaborate in buffet setup, service, and breakdown. Specific Responsibilities: * Design dishes and participate in their preparation. * Strictly comply with HACCP regulations at all times. * Strictly comply with allergen regulations at all times. * Collaborate with the restaurant team on specific requests and ad hoc diets. * Work collaboratively with the stewarding/purchasing team and front-of-house team. **Education/Training:** *Essential:* Knowledge acquired through professional practice equivalent to secondary school graduation or vocational training in culinary arts. Desirable: Knowledge of international, vegan, and vegetarian cuisines. **Experience:** *Essential:* One year of experience in a similar position. *Desirable:* Experience in the hospitality sector managing buffets, conventions, and high-volume guest requests.