**Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys with views of the Mediterranean Sea, SO/ Sotogrande Spa \& Golf Resort occupies a unique location. The resort has revived the welcoming spirit and essence of the historic Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy, contemporary lifestyle. It is the preferred destination on the Costa del Sol for golf enthusiasts, benefiting from a privileged location surrounded by seven of Europe’s top golf courses. It features 152 rooms and 36 suites, along with exceptional facilities including: three outdoor swimming pools, private gardens, a Kid's Club, a 3,500 m2 spa and fitness center, and bright event venues with scenic views. Its culinary offering comprises five restaurants \& bars, where guests can savor traditional Andalusian flavors, innovative reinterpretations, and signature cocktails. **Job Description** * Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation. * Collaborate with the culinary team to develop innovative menus showcasing both Spanish and international cuisines. * Manage kitchen staff, including scheduling, training, and performance evaluations. * Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. * Oversee inventory management, including ordering supplies and minimizing waste. * Participate in food cost control and budget management. * Step in for the Executive Chef as needed, demonstrating strong leadership skills. * Contribute to the creation of seasonal menus and special culinary events. * Foster a positive, collaborative work environment that encourages creativity and professional growth. **Requirements** * Culinary degree or diploma from a recognized culinary school. * Minimum of 3–5 years’ experience in a high-end restaurant or luxury hotel kitchen. * Prior experience as Sous Chef or in a similar leadership role. * Advanced knowledge of culinary techniques, menu planning, and kitchen management. * Experience in Spanish cuisine and familiarity with international culinary trends. * Excellent leadership and team management skills. * Ability to work effectively under pressure in a dynamic environment. * Proficiency in kitchen management software and inventory systems. * Creativity and passion for culinary innovation. * Flexibility to work variable shifts, including weekends and holidays. **Additional Information** * Attractive incentive plan. * Discounts on hotel services. * Two consecutive days off. * Meals provided in the hotel cafeteria during working shifts. * Discounts at Accor Group hotels and partner companies.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
