Chef

Description

Job Summary: We are seeking an experienced kitchen professional to independently prepare and present dishes, supervise kitchen utensils, and participate in menu planning. Key Highlights: 1. Independent role in dish preparation and presentation 2. Active participation in menu and menu card planning 3. Collaboration in ingredient preservation and utilization We seek an experienced kitchen professional capable of independently handling dish preparation and presentation. The candidate must supervise and manage kitchen utensils and materials, and actively participate in menu and menu card planning. Additionally, collaboration in proper goods storage and efficient ingredient utilization will be valued. Maintaining a tidy and clean workplace at all times is essential. A permanent employment contract with a fixed\-discontinuous arrangement is offered, with the possibility of full-time or part-time hours. Remuneration will be determined in accordance with the Collective Agreement for the Hospitality Industry of the Principality of Asturias.