Kitchen Assistant

Description

Job Summary: We are seeking a responsible and organized Kitchen Assistant to join our team, with basic experience in the hospitality industry and the ability to work collaboratively. Key Highlights: 1. Support in food preparation and cooking 2. Maintaining order and cleanliness in the work area 3. Coordinated teamwork with the kitchen staff * Catalan Sailing Federation * Barcelona * * ### **Experience** At least 2 years of experience * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Porter + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** JOB OFFERING FROM THE CATALAN SAILING FEDERATION REF: BISC \- Kitchen Assistant GENERAL CHARACTERISTICS The BISC \- Barcelona International Sailing Center \- is a sports facility dedicated to nautical sports, located at Port Fòrum (Sant Adrià del Besòs). Due to the nature of the center, an integrated sports-oriented catering and accommodation service is provided. Additionally, competitions as well as possible catering services or small events related to sporting activities are organized. We are currently recruiting a Kitchen Assistant for our facilities, seeking someone with a positive attitude and strong teamwork skills — a responsible and organized individual possessing basic kitchen experience or formal training in hospitality. Our kitchen operates in an organized manner, featuring a concise menu and clearly defined processes, designed to function efficiently with a small, streamlined team. JOB REFERENCE BISC\- Kitchen Assistant DURATION Permanent contract with probationary period WORKING HOURS Full-time / Part-time REPORTING LINE Reports periodically to the designated supervisor. RESPONSIBILITIES Support tasks related to food preparation and cooking, following established instructions and procedures. Mise en place for breakfast, lunch, and dinner services. Maintain order and cleanliness in the work area and with all utensils. Collaborate in a coordinated manner with other kitchen staff members. Comply with food hygiene and safety regulations. ### **Requirements** EDUCATION Hospitality studies. Food Handling Certificate (mandatory). EXPERIENCE Experience in the hospitality sector, specifically in collective catering. Basic knowledge and training in Mediterranean cuisine. Minimum 2 years’ experience as a Kitchen Assistant. LANGUAGES Fluency in Catalan and Spanish, both written and spoken. RESIDENCE Barcelona, surrounding areas, or metropolitan region.