Cook

Description

Job Summary: We are seeking an experienced cook to prepare balanced menus tailored to the nutritional needs of residents in a senior care facility. Key Highlights: 1. Joining a professional and stable team. 2. Positive work environment. We are looking for an experienced **cook** to work in the kitchen of our senior care facility. The selected candidate will be responsible for preparing balanced menus adapted to residents' nutritional requirements, ensuring food quality, food safety, and a humane, approachable attitude. Main Responsibilities * Preparing daily menus according to dietary guidelines and special needs (e.g., diabetes, allergies, modified textures, etc.). * Organizing, controlling, and optimizing the use of raw materials. * Supervising and maintaining kitchen hygiene and cleanliness. * Allergen control and compliance with food safety regulations. * Coordinating with healthcare and direct-care staff to adapt diets accordingly. Requirements * Training in **Culinary Arts / Hospitality** or proven experience as a cook. * Knowledge of adapted diets and food handling. * Valid food handler's certificate. * Organizational skills, responsibility, and ability to work in a team. * Prior experience in collective catering or socio-healthcare facilities is preferred. We Offer * Permanent contract * Full-time position * Joining a professional and stable team. * Positive work environment. Position Type: Full-time Salary: €1,600.00–€1,700.00 per month Benefits: * Meals provided at the workplace * Uniform provided Experience: * Cooking: 1 year (Mandatory) * Hospitality: 1 year (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work Location: On-site employment