Food Production Operator

Description

Job Summary: We are seeking proactive and committed personnel for the ready-to-cook meal production line, ensuring quality, hygiene, and compliance with regulations during rotating shifts. Key Highlights: 1. Ensure product food quality and safety. 2. Specific training upon joining the team. 3. Dynamic environment with rotating shifts, where proactivity is valued. In Olerdola, personnel are sought to work on the production line of an industrial company specializing in ready-to-cook meals. Main responsibilities include ensuring food product quality and safety by following established protocols. Meticulous attention to processes, commitment to hygiene standards, and ability to work as part of a team are required. Daily activities include monitoring and supervising cooking times, verifying that outputs meet specifications. Personnel also participate in equipment cleaning and basic maintenance, as well as dairy product preparation within the overall process—all strictly adhering to food safety regulations. This position requires following written instructions, maintaining order and cleanliness, and adapting to rotating shifts. The work environment is dynamic, valuing proactivity in reporting incidents. Specific training will be provided upon joining the team. At least two years of prior experience in industrial production environments is required; experience in food, logistics, or general industry sectors is advantageous though not mandatory. Full availability to work rotating shifts—including morning, afternoon, and night shifts—is essential. Candidates should demonstrate eagerness to learn, commitment to assigned tasks, and a proactive attitude toward work. The ability to follow standardized operating procedures and maintain rigorous hygiene and quality standards is critical for success in this role.