DINING ROOM SUPERVISOR

Description

Job Summary: We are seeking a dining room supervisor to perform catering reception, meal distribution, collection, and cleaning tasks; responsibility and teamwork are required. Key Points: 1. Responsible for meal distribution and dining room cleaning 2. Hardworking and responsible person 3. Ability to work in a team A company in Sant Boi requires a dining room supervisor. Conditions: \-Permanent contract. \-Working hours: 11:15 AM to 1:00 PM. \-Part-time schedule, Monday to Friday. \-Salary: €268. Requirements: \-Hardworking and responsible person. \-Ability to work in a team. Responsibilities: Receiving catering meals (temperature control), distributing various meals, collecting and cleaning the dining room. Competencies / Knowledge: Hardworking and responsible person. Ability to work in a team. * Permanent employment contract * Part-time morning shift (2 hours \- daily working time) * Gross monthly salary €268