Position Summary: Dining room waiter assistant for a hotel restaurant, responsible for mise en place, transporting dishes/beverages, supporting waiters, and cleaning the dining area, with a focus on food safety. Key Highlights: 1. Collaboration in customer service and room service 2. Work environment that promotes tolerance, respect, and diversity 3. Participation in inventories and HACCP controls for food safety A dining room waiter assistant is needed for a hotel restaurant in Barcelona. Main responsibilities include dining room mise en place—setting table linens, cutlery, and glassware—and transporting dishes and beverages from the kitchen during service. The assistant also supports waiters in customer service, both in the dining room and for room service. After service, the dining area is cleared and cleaned, prepared for the next shift, and the assistant collaborates on inventory tasks and documentation of HACCP controls for food safety. The work environment fosters tolerance, respect, and diversity, ensuring equal opportunities regardless of gender, disability, age, origin, marital status, gender identity, or sexual orientation. One to two years of experience in similar positions is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
