We are seeking an experienced **cook** to work in the kitchen of our senior residence. The selected candidate will be responsible for preparing balanced and nutritionally tailored menus for residents, ensuring food quality, food safety, and a warm, human-centered approach. Main responsibilities * Preparation of daily menus according to dietary guidelines and special needs (e.g., diabetes, allergies, modified textures, etc.). * Organization, control, and efficient use of raw materials. * Supervision and maintenance of kitchen hygiene and cleanliness. * Allergen control and compliance with food safety regulations. * Coordination with the healthcare and direct-care teams to adapt diets appropriately. Requirements * Training in **Culinary Arts / Hospitality** or proven experience as a cook. * Knowledge of adapted diets and food handling. * Valid food handler’s certificate. * Organizational skills, responsibility, and ability to work in a team. * Prior experience in collective catering or socio-healthcare facilities is desirable. We offer * Permanent contract * Full-time position * Integration into a professional and stable team. * Positive working environment. Position type: Full-time Salary: €1,600.00–€1,700.00 per month Benefits: * Meals provided at the workplace * Uniform provided Experience: * Cooking: 1 year (Mandatory) * Hospitality: 1 year (Desirable) License/Certification: * Food handler’s certificate (Desirable) Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
