Buffet Station Chef - France

Job Summary: We are seeking a Station Chef to assume full-time kitchen responsibilities. Key Highlights: 1. Accommodation included 2. Round-trip trav
- Accommodation included
- Round-trip travel covered
- Meals covered

Job Summary: A logistics position is available for receiving and dispatching goods, including goods receipt, shipment preparation, documentation management, and maintaining order. Key Highlights: 1. Diverse tasks in logistics and warehouse operations 2. Opportunity for employment continuity 3. Intensive summer working hours A temporary logistics position is offered in Sant Joan Despí for receiving and dispatching goods. Tasks include goods receipt and inspection, shipment preparation, warehouse location and movement, loading and unloading, documentation management, and maintaining order. A valid forklift operator license is required, along with prior experience in warehouse and logistics operations, teamwork ability, and organizational skills. Experience operating forklifts and knowledge of warehouse management are also valued. Temporary employment through an ETT (Temporary Work Agency) is offered, with immediate start, intensive summer working hours from 06:00 to 14:00, an annual gross salary of 19\.000€, and potential for continuation based on performance. Valid forklift operator license (mandatory). Prior experience in warehouse, logistics, receiving, or dispatching. Teamwork ability and organizational skills. Availability for immediate start. Experience operating forklifts. Knowledge of warehouse management and order preparation.
David Muñoz
Indeed · HR