Buffet Station Chef - France

Job Summary: We are seeking a Station Chef to assume full-time kitchen responsibilities. Key Highlights: 1. Accommodation included 2. Round-trip trav
- Accommodation included
- Round-trip travel covered
- Meals covered

In this position, you will be responsible for the accounting and financial management of an educational center. Your duties will include maintaining general accounting records, performing periodic closings, and preparing financial reports. You will also manage suppliers, purchases, invoicing, and collections; provide administrative support; and prepare monthly forecasts to ensure economic efficiency. Additionally, you will supervise budgets, manage grants, and ensure compliance with tax and labor regulations, coordinating with external accounting services. You will work closely with management to coordinate staff and guarantee the smooth operation of the center. A long-term temporary contract is offered, with full-time working hours from Monday to Friday (9 a.m. to 5 p.m.) and an annual gross salary of 25\.000 euros. The role requires a proactive, organized individual with strong communication skills and the ability to manage multiple tasks and work effectively in a team. Minimum qualification: Vocational Training Cycle in Administration and Finance. Over two years’ experience in Administration and Accounting. Advanced proficiency in SAGE and advanced Excel skills are mandatory. Experience in the education sector is desirable. Languages: Catalan and Spanish. A self-motivated, organized, meticulous individual with strong communication skills.
David Muñoz
Indeed · HR