Chef

Description

Job Summary: We are seeking a chef for a neighborhood gastronomic bodega, passionate about cooking, seasonal ingredients, and an excellent team atmosphere. Key Highlights: 1. Join a close-knit team in a neighborhood gastronomic bodega. 2. Work with natural wines and seasonal products on a rotating menu. 3. Positive work environment and mutual support among colleagues. We are looking for a chef to join our kitchen team, working 33 hours per week during peak season and 28 hours during off-peak season. We are a neighborhood gastronomic bodega specializing in natural wines and seasonal products. Our menu rotates regularly and is crafted with great care. We value a positive work environment and are a united team that supports one another. **Requirements:** * Experience in cooking. * Passion for cooking and hospitality. * Organization, order, and cleanliness. * Ability to manage high-volume kitchen service. * Positive attitude, friendliness, and teamwork. **Schedule:** * Wednesday: 7:00 PM to 11:30 PM * Thursday: 7:30 PM to 12:30 AM * Friday: 4:00 PM to 12:30 AM * Saturday: 12:00 PM to 4:30 PM \- 8:00 PM to 12:30 AM * Sunday: 11:30 AM to 5:30 PM