**Description:** ---------------- Areas, one of the world’s leading food service companies in the travel industry, with over 20,000 employees, serves 350 million customers annually across its more than 2,000 establishments in 11 countries across Europe, the U.S., Mexico, and Chile. **WHAT ARE WE LOOKING FOR?** As part of the Procurement, R&D, and Quality Department, we are seeking a **Quality Technician** to join our headquarters. **JOB MISSION:** Reporting to the Quality Manager, your mission will be to monitor compliance with quality and food safety standards, as well as provide technical support on hygiene matters to our establishments. **WHAT WILL BE YOUR MAIN RESPONSIBILITIES?** * Monitoring good hygiene and food handling practices at our sales points. * Monitoring operational processes to drive Continuous Improvement and Operational Excellence across our establishments. * Preparing documentation required to adapt the Hazard Analysis and Critical Control Points (HACCP) system to legislative updates and changes in the Company’s operational processes. * Developing Quality Protocols for implementation at sales points. * Monitoring, recording, and managing documentation related to quality and food safety standards. * Monitoring, reviewing, and controlling microbiological analyses. * Allergen management: monitoring and updating information with suppliers, brands, and sales points. * Conducting supplier audits to ensure their processes comply with Areas’ Quality standards. * Managing and following up on internal and external audits. * Collaborating with and supporting health authority inspections and administrative procedures related to public health and consumer affairs. **WHAT DO WE OFFER?** * Full-time substitute contract. * Training and development plan. * Flexible working hours and one teleworking day per week. * Reduced working hours on Fridays and during summer. * Competitive salary package + meal vouchers and other social benefits. * Modern building and offices equipped with multiple services and excellent transport links. **Requirements:** --------------- * Bachelor’s degree in Biology, Health Sciences, or Food Technology. * Minimum of 3 years’ proven experience in Food Hygiene and HACCP Quality Systems (mandatory). * Prior experience in Quality Audits is desirable. * Willingness to travel occasionally. * Intermediate-to-advanced level of English. * Advanced proficiency in Excel and PowerPoint; SAP knowledge is a plus. * A proactive individual with strong communication skills, high organizational ability, and teamwork orientation.