Airos Delicatessen opened its doors in March 2007, committing to producing a high-quality range of gluten-free products. Airos originated from a family-run artisanal bakery and oven with over 40 years of tradition. The Airos product range grows increasingly extensive every day. Currently, we operate two main production lines: one for ambient-temperature products and another for frozen products. Airos is seeking a candidate like you to join our team: - Carry out production or packaging tasks following instructions from supervisors. - Prepare and measure raw materials according to specified weights and proportions. - Monitor product quality (texture, color, weight, etc.) and report any deviations. - Verify labeling and expiration dates, reporting any errors. Desirable qualifications: - Experience and knowledge of kneading, fermentation, baking, oven operation, and lamination. - Experience working on production lines. - Food handler’s certificate. We are looking for dynamic individuals attentive to detail, as our production pace is fast. Candidates should be accustomed to teamwork, since Airos operates on an assembly-line basis. Motivation and willingness to learn are highly valued. We offer stable employment with opportunities for professional growth. Availability for rotating shifts is required, as Airos currently operates the following shifts: - Morning shift - Afternoon shift - Night shift Job type: Full-time Experience: * Operator: 1 year (Preferred) License/Certification: * Overhead Crane Operator (Preferred) Work location: On-site