We are seeking an experienced and passionate cook to lead the culinary team at a senior residence in L'Hospitalet de Llobregat, Barcelona. Key responsibilities include managing raw material orders, supervising delivery notes, and ensuring compliance with current food safety regulations. The role also involves resolving incidents, proposing improvements to menus and equipment, and managing tools such as DOMUSCHEF for expense and inventory control. You will coordinate kitchen staff, guide the team, address daily incidents, ensure adherence to working hours, and participate in selecting new team members if required. A minimum of 9 months' experience, a valid driver's license, and access to a personal vehicle are required, along with the ability to provide meals for 170 people. A permanent contract is offered, with working days from Monday to Sunday, from 10:00 to 17:00, including a 30-minute break.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
