Job Summary: We are looking for an enthusiastic and collaborative individual to join UDON, demonstrating passion for service, attention to detail, and the ability to execute food and beverage preparations as well as direct customer interaction in the dining room. Key Highlights: 1. Minimum 1 year of experience in table and bar service. 2. Opportunity to develop your potential in a team-oriented environment. 3. Customer service skills and knowledge of Japanese cuisine. At UDON, we believe each person contributes their best essence (their umami) to our gastronomic offerings — an additional ingredient with unique and special properties that deliver the distinctive flavor defining our UDON EXPERIENCE. We want you to show us your umami and develop your potential. To do so, it is essential that you share our values: desire to be part of UDON, passion for your work, and daily energy and enthusiasm. Requirements * Initiative * Attention to detail * Team spirit * Sales orientation * Collaboration * Results orientation * Communication * Teamwork * Adaptability * Ability to follow procedures (methodical) * Stress management * Organizational ability * Problem-solving ability * Customer orientation * Excellence orientation * Dynamism Competencies * Cheerful, enthusiastic personality * Minimum 1 year of prior experience in a similar role * Experience in table and bar service * Education: Compulsory Secondary Education (ESO) or equivalent * English: oral comprehension and speaking proficiency * Additional languages are valued * Basic knowledge of Japanese cuisine is valued * Flexibility regarding working hours and mobility Responsibilities * Execute and carry out all service preparation (mise en place) across all dining room areas. * Provide direct customer service for food and beverage consumption. * Transport necessary tools and equipment for service (lifting). * Monitor and inspect inventory and section-related items. * Carry out procedures and duties specific to the area’s activities. * Inform and advise customers about the restaurant’s gastronomic offerings. * Know the allergens present in each dish and be able to inform customers about the allergen menu. * Collaborate in training sessions specific to the area. * Ensure correct clock-in and clock-out for each work shift. * Wear the official uniform, complete, clean, and ironed.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
