Catering Cook - DEL VALLES Area

Description

Job Summary: We are seeking Catering Cooks for the planning, preparation, and presentation of meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company that values and rewards effort 3. Continuous training plan and professional development Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in this area. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are seeking Catering Cooks to join various centers/residences in the WESTERN/EASTERN VALLES area. Candidates will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring quality and food safety at all times. We offer: * Working hours: 40 hours per week * Schedule: Monday to Sunday, with respective rest days. * Salary according to the collective agreement for catering (€1,615 gross/month, paid in 14 installments per year) * Duration: Vacation coverage. * Temporary contract (possibility of permanent position). Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making; you may even receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and materials, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability. Details * Location: Barcelona, Catalonia, Spain * Contract Type: Fixed-term contract * Working Hours Type: Full-time * Vacancies: 4 * Employment Mode: On-site