Pastry Chef

Description

Job Summary: We are seeking a passionate and experienced Pastry Chef to join a century-old workshop, producing traditional and modern pastries with a focus on quality and creativity. Key Highlights: 1. Joining a prestigious century-old workshop 2. Production of traditional and modern pastries and confectionery 3. Opportunity for growth in a stable environment Work Location Barcelona Mission We are looking for a Pastry Chef trained in Bakery, Pastry or Confectionery to join a passionate team at a prestigious century-old workshop in the province of Barcelona. If you are enthusiastic about the world of sweets and wish to grow in a stable environment, this is your opportunity! Reports to Master Workshop Supervisor Functions and Responsibilities Production of traditional and modern pastries and confectionery. Preparation of doughs, creams, fillings, and coatings. Decoration of cakes and pastry products. Monitoring fermentation, baking, and production timelines. Operation of pastry machinery and utensils. Ensuring quality control throughout pastry and confectionery production processes. Adherence to food safety and hygiene standards. Competencies Organizational and planning skills. Time management and ability to work under pressure. Teamwork and support for assistants. Attention to detail. Creativity. Results-oriented mindset. Experience Proficiency in pastry techniques. Minimum 3–5 years of experience in a similar position. Candidates currently holding the title of First or Second Class Pastry Chef may also be considered. Education Vocational training in Bakery, Pastry and Confectionery or related field. Languages Native Spanish Catalan is an asset