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Follow processes and procedures related to product preparation, quality, and service delivery in line with brand standards. Present checks and collect payments from guests using the point-of-sale system, handle cash, and process credit and debit card transactions. Identify opportunities to increase Food & Beverage department revenue through upselling. Ensure all Food & Beverage outlets are clean, organized, and ready to receive guests. Comply with all applicable health and safety regulations and customer service guidelines. What are we looking for? Prior experience performing similar duties in other hotel chains or related industries is highly desirable. Vocational training in hospitality/Food & Beverage. Proficiency in the local language and English is highly valued. Practical knowledge of various computer programs (Microsoft Office, POS systems, etc.). Customer-service orientation. Active listening and effective communication skills. Attention to detail. Commercial orientation. Ability to work independently and as part of a team.\n\n### **Benefits Offered**\n\n\nWhy join us? At Minor Hotels Europe & Americas, we are committed to shaping exciting global careers and intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams—who also enjoy exclusive benefits such as: Global experience\n\\- diversity across 150 nationalities. Challenging professional development opportunities, both nationally and internationally. A wide range of training programs to enhance skills. Well-being initiatives, including flexible working conditions. Employee recognition programs, such as our “Memorable Dates”. Opportunities to make a difference through our sustainability program and volunteer initiatives. Staff rates and promotions, with discounts at our hotels worldwide and exclusive perks via our corporate loyalty program.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766056800000","seoName":"waiter-or-waitress-nh-collection-barcelona-gran-hotel-calderon-tablafina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/waiter-or-waitress-nh-collection-barcelona-gran-hotel-calderon-tablafina-6470737368089712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"6c6f4064-7aa9-4db2-ba65-b606feb58938","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Luxury hotel customer service","Permanent contract and full-time schedule","International development opportunities"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Catalunya","unit":null}]},"addDate":1765526356882,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain","infoId":"6470737366553812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Waiter/Waitress (Temporary) - NH Barcelona Stadium","content":"What will be your mission?\n \n \n\nWe are looking for a temporary Waiter/Waitress to support us during peak periods. You will be responsible for taking orders and delivering food and beverages to our guests, ensuring an excellent overall customer experience.\n \nWhat will you do?\n \n \n\n* Deliver excellent customer service.\n* Greet and welcome all guests in accordance with company standards.\n* Maintain direct and frequent contact with guests, especially during key moments of their stay—such as breakfast, lunch, dinner, and/or any events or meetings (banquets, coffee breaks, etc.).\n* Demonstrate thorough knowledge of regular guests, paying attention to their preferences.\n* Know and promote the various products and services available at the hotel restaurant.\n* Review daily specials and menu changes with the relevant Food & Beverage team.\n* Manage restaurant reservations.\n* Communicate effectively with kitchen staff to ensure orders are accurate and delivered on time.\n* Set up and clean restaurant tables and meeting rooms as required.\n* Follow processes and procedures related to product preparation, quality, and service in line with brand standards.\n* Present checks and process customer payments using the point-of-sale system, handle cash, and process credit and debit card transactions.\n* Identify opportunities to increase Food & Beverage department revenue through upselling.\n* Ensure all Food & Beverage outlets are clean, well-organized, and ready to welcome guests.\n* Comply with all applicable health and safety regulations and customer service guidelines.\n\n\nWhat are we looking for?\n \n \n\n* Prior experience in similar roles within other hotel chains or related industries is highly valued.\n* Professional training in hospitality/Food & Beverage.\n* Proficiency in the local language and knowledge of English are highly desirable.\n* Practical knowledge of various computer programs (Microsoft Office, POS systems, etc.).\n* Customer service orientation.\n* Active listening and effective communication skills.\n* Attention to detail.\n* Commercial orientation.\n* Ability to work independently and as part of a team.\n\n\nWhy choose us?\n \n \n\n**Temporary contract from early June to end of August.\n \n \n\nAfternoon shift (4 PM to 12 AM / 5 PM to 1 AM)\n \n \n\nAt Minor Hotels Europe & Americas, we are committed to shaping inspiring careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our exceptional teams, who also enjoy exclusive benefits such as:\n \n \n\n* Global experience — diversity of 150 nationalities.\n* Challenging professional development opportunities, both national and international.\n* A wide range of training programs to enhance skills.\n* Well-being initiatives, including flexible working conditions.\n* Employee recognition programs, such as our “Memorable Dates”.\n* Opportunities to make a difference through our sustainability program and volunteer initiatives.\n* Staff rates and promotions, including discounts at our hotels worldwide and exclusive benefits through our corporate loyalty program.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766056800000","seoName":"waiter-or-waitress-extra-nh-barcelona-stadium","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/waiter-or-waitress-extra-nh-barcelona-stadium-6470737366553812/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"d7c5023d-4972-4ea3-b018-28f62fe68b33","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Temporary contract from June to August","Afternoon shift (4 PM to 12 AM)","Customer service and reservation management"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Catalunya","unit":null}]},"addDate":1765526356762,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer de Santaló, 60, Bajos, Distrito de Sarrià-Sant Gervasi, 08021 Barcelona, Spain","infoId":"6473369661120312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sushi Chef","content":"We are looking for an experienced Sushi Chef. Japanese restaurant located in the upscale area of Barcelona. For more information, please apply.\n\nJob type: Full-time\n\nWork location: On-site employment","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765955749000","seoName":"sushiman-sushiwoman","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/sushiman-sushiwoman-6473369661120312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"9af513dd-811b-4638-a0eb-826568b5000f","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Sushi chef position in Barcelona","Full-time on-site role","Restaurant experience required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Cataluña","unit":null}]},"addDate":1765732004775,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer de Bonavista, 10, Gràcia, 08012 Barcelona, Spain","infoId":"6469540754457912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Dishwasher","content":"**Grupo Bernacca** is a Brazilian company operating six restaurants in São Paulo and has been established since 2013 as a benchmark for traditional Italian cuisine. Its specialty lies in durum wheat semolina pasta cooked “al dente”, distinguished by its technique, texture, and authenticity. In addition, the group owns Kuro, an award-winning Japanese restaurant holding one Michelin star.\n\nCurrently, the group is preparing to expand into Europe with a new Bernacca Bottega, set to open in January in Barcelona’s Gràcia district.\n\n**Full job description**\n\n**We are seeking a committed and hardworking Dishwasher** to join our team and contribute to the excellent service we provide.\n\n**Who are you?**\n\n* A diligent and responsible person eager to learn and grow within a kitchen environment.\n* Organized and capable of working under pressure.\n* Possessing a positive mindset and a strong team-oriented attitude.\n\n**What will you do?**\n\n* Maintain cleanliness and organization in the kitchen and dishwashing area.\n* Wash utensils, dishes, and glassware, ensuring compliance with hygiene standards.\n* Collaborate with the kitchen team to ensure efficient workflow.\n* Assist with general cleaning tasks in the kitchen and dining area.\n\n**What do we offer?**\n\n* The opportunity to join a solid and expanding project in Barcelona.\n* A professional, creative, and dynamic work environment.\n* A competitive salary commensurate with experience and merit.\n* Genuine opportunities for professional growth.\n\nEmployment type: Full-time\n\nSalary: €1,300.00–€1,400.00 per month\n\nWork location: On-site","price":"€ 1,300/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765432871000","seoName":"dishwasher","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/dishwasher-6469540754457912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"27d2f4e3-8f85-4d53-902e-2ff2e6691508","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Join a growing project in Barcelona","Competitive salary based on experience","Dynamic and professional environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Catalunya","unit":null}]},"addDate":1765432871441,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer Catalunya, 1, 08750 Molins de Rei, Barcelona, Spain","infoId":"6468564214707312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook/Cook for Schools in Molins de Rei","content":"We are looking for cooks for our public schools in Molins de Rei, both for temporary replacements and permanent positions. We want you to be part of a great team! With 25 years of history, we provide comprehensive services for the management of facilities and programs in social and cultural action, education, sociocultural animation and community development, as well as advisory and support services for designing and planning initiatives within these fields of activity across all life stages—from childhood to old age. You will have the opportunity to work, train, and grow professionally in a dynamic environment. We are a cooperative that values people and are committed to equal opportunities and gender equality.\n \n- Menu planning. \n- Meal preparation. \n- Quality and safety control. \n- Product management and storage. \n- Collaboration with the dining hall team. \n- Management of special diets. \n- Cleaning and maintenance of kitchen facilities. \n- Cost and budget control.\n \n12 months of experience required. CFGM in Cooking or specialized training. Immediate incorporation. Availability for temporary replacements. Knowledge of nutrition. Minimum one year’s experience as a cook.\n \n* Employment contract type: flexible\n* Working hours: flexible","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765356579000","seoName":"cuisine-for-schools-of-molins-de-rei","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/cuisine-for-schools-of-molins-de-rei-6468564214707312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"92bfd9b4-2354-40ae-80ee-876234af3eb7","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Immediate hiring opportunity","Experience in nutrition required","Dynamic work environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Molins de Rei,Catalunya","unit":null}]},"addDate":1765356579273,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Av. Mossèn Jaume Soler, 44, 43820 Calafell, Tarragona, Spain","infoId":"6468547771443412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Manager","content":"We are seeking an experienced Kitchen Manager/Manageress for a seasonal hotel in Calafell.\n\n**Responsibilities:**\n\nSupervise kitchen staff and their performance.\n\nEnsure a high standard in both the production of quality food and the three meal services offered: breakfast, lunch, and dinner.\n\nEnsure proper hygiene and cleanliness in the kitchen.\n\nEnsure that facilities and staff comply with health and safety regulations.\n\nEnsure kitchen and staff efficiency, evaluate staff performance, and support their professional development.\n\nCarry out cold room, freezer, food receiving, temperature, and inventory controls.\n\nDevelop weekly menus and control dish presentation.\n\nPlace orders with suppliers according to needs and budget.\n\nAssign tasks and work shifts.\n\nPrepare cost sheets for each dish.\n\nSupervise inventory control and prevent waste.\n\nAllergen control.\n\nControl and organization of storage rooms and cold rooms.\n\nVerify the quality of received ingredients and products.\n\nEnsure smooth communication with other departments.\n\nPosition type: Full-time\n\nSalary: €2,000.00–€3,000.00 per month\n\nWork location: On-site employment","price":"€ 2,000-3,000/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765355294000","seoName":"head-of-kitchen","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-cunit/cate-chefs-cooks/head-of-kitchen-6468547771443412/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"3b42495c-21a2-4ff2-b35c-a54e371e69b9","sid":"a3f0cb76-8440-4128-869a-7e1ad930cf4a"},"attrParams":{"summary":null,"highLight":["Supervise kitchen staff","Ensure food quality and hygiene","Manage inventory and suppliers"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Calafell,Catalunya","unit":null}]},"addDate":1765355294644,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain","infoId":"6459900097971512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef de Cuisine Banquets","content":"* Hotel Arts Barcelona\n\n \n\n* Barcelona\n\n* \n* ### **Experiencia**\n\n\nNo se requiere experiencia\n* ### **Salario**\n\n\nRetribución sin especificar\n* + ### **Área \\- Puesto**\n\t\n\t**Hostelería, Turismo**\n\t\n\t\n\t\t- Jefe/a de Cocina\n\t+ ### **Categoría o nivel**\n\t\n\t\n\tMandos Intermedios\n\t+ - ### **Vacantes**\n\t\t\n\t\t\n\t\t1\n\t\t- ### **Inscritos**\n\t\t\n\t\t\n\t\t2\n\t\t- * ### **Contrato**\n\t\t\t\n\t\t\t\n\t\t\tContrato Indefinido\n\t\t\t* ### **Jornada**\n\t\t\t\n\t\t\t\n\t\t\tCompleta\n \n\nProceso de selección continuo.\n\n### **Funciones**\n\n\nAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.\nEnsuring Culinary Standards and Responsibilities are Met for Restaurant\n• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.\n• Supervises restaurant kitchen shift operations and ensures compliance with all Food \\& Beverage policies, standards and procedures.\n• Maintains food preparation handling and correct storage standards.\n• Recognizes superior quality products, presentations and flavor.\n• Plans and manages food quantities and plating requirements for the restaurant.\n• Communications production needs to key personnel.\n• Assists in developing daily and seasonal menu items for the restaurant.\n• Ensures compliance with all applicable laws and regulations regulations.\n• Follows proper handling and right temperature of all food products.\n• Estimates daily restaurant production needs.\n• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.\n• Checks the quality of raw and cooked food products to ensure that standards are met.\n• Determines how food should be presented and creates decorative food displays.\nLeading Kitchen Team\n• Supervises and coordinates activities of cooks and workers engaged in food preparation.\n• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.\n• Leads shift teams while personally preparing food items and executing requests based on required specifications.\n• Supervises and manages restaurant kitchen employees. Managing all day\\-to\\-day operations. Understanding employee positions well enough to perform duties in employees' absence.\n• Encourages and builds mutual trust, respect, and cooperation among team members.\n• Serving as a role model to demonstrate appropriate behaviors.\n• Ensuring and maintaining the productivity level of employees.\n• Ensures employees are cross\\-trained to support successful daily operations.\n• Ensures employees understand expectations and parameters.\n• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.\nEstablishing and Maintaining Restaurant Kitchen Goals\n• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.\n• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.\n• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.\n• Effectively investigates, reports and follows\\-up on employee accidents.\n• Knows and implements company safety standards.\nEnsuring Exceptional Customer Service\n• Provides services that are above and beyond for customer satisfaction and retention.\n• Manages day\\-to\\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.\n• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.\n• Sets a positive example for guest relations.\n• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.\n• Empowers employees to provide excellent customer service.\n• Handles guest problems and complaints.\n• Interacts with guests to obtain feedback on product quality and service levels.\nManaging and Conducting Human Resource Activities\n• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.\n• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.\n• Manages employee progressive discipline procedures.\n• Participates in the employee performance appraisal process, providing feedback as needed.\n• Uses all available on the job training tools for employees.\n• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.\nAdditional Responsibilities\n• Provides information to supervisors, co\\-workers, and subordinates by telephone, in written form, e\\-mail, or in person.\n• Analyzes information and evaluating results to choose the best solution and solve problems.\n• Attends and participates in all pertinent meetings.\n\n### **Requisitos**\n\n\n• High school diploma or GED; 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Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is cooked properly. Monitor food quality during preparation. Set up and clean food workstations. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, equipment, etc. Check and verify that appliance and food temperatures are accurate.\n\n \n\nComply with all company and safety and security policies and procedures, report maintenance and repair needs, accidents, injuries, and unsafe working conditions to management, and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Keep confidential information confidential and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen to colleagues' concerns, and respond appropriately. Comply with quality expectations and standards. Stand, sit, and walk for extended periods during shifts. Bend, twist, pull, stoop, and reach above the head and below the knees. Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors.\n\n \n\nPreferred Qualifications\n\n \n\nEducation: High school diploma or GED equivalent.\n\n \n\nRelated Work Experience: Minimum of 1 year of related work experience.\n\n \n\nSupervisory Experience: No supervisory experience required.\n\n \n\nLicenses or Certifications: None\n\n *Marriott International is committed to providing equal employment opportunities and embraces inclusivity and accessibility for all. 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Kitchen Assistant/Shop Assistant64842973677699120
Indeed
Kitchen Assistant/Shop Assistant
Company Information Prepared meals retail store Job Description Vacant Position **KITCHEN ASSISTANT/SHOP ASSISTANT** Location BARCELONA (SANT GERVASI \- SARRIÀ) County Barcelonès Number of Positions 1 Category KITCHEN ASSISTANT AND SHOP ASSISTANT Department STORE / CUSTOMER SERVICE / PRODUCTION WORKSHOP Working Hours FRIDAY, SATURDAY, AND SUNDAY FROM 8 AM TO 3 PM Salary ACCORDING TO COLLECTIVE AGREEMENT Contract Type INDEFINITE Contract Duration INDEFINITE Publication Date 12/22/2025 Requirements Qualifications Food Handling Training and HACCP Training Preference will be given to CANDIDATES WITH EXPERIENCE IN THE SECTOR AND CUSTOMER-FACING ROLES. Requirements RESPONSIBLE, FRIENDLY, AND SELF-MOTIVATED INDIVIDUAL. MORNING SHIFT AVAILABILITY REQUIRED. Mandatory Other Requirements
Carrer de Pomaret, 98I, Sarrià-Sant Gervasi, 08017 Barcelona, Spain
Negotiable Salary
Nurses for Afternoon Shift – Hospitalization Unit, HU Sagrat Cor SISCAT, Barcelona64842929171329121
Indeed
Nurses for Afternoon Shift – Hospitalization Unit, HU Sagrat Cor SISCAT, Barcelona
The University Hospital Sagrat Cor is a healthcare center integrated into the Integrated Public Healthcare System of Catalonia (SISCAT) and is accredited as a Teaching Hospital by the Faculty of Medicine of the University of Barcelona. It belongs to the Quirónsalud Group. It boasts a prestigious team of professionals, state-of-the-art technology, and a strong commitment to research and teaching. Its management model is grounded in a solid dedication to quality. The hospital offers all medical-surgical specialties and carries out clinical, teaching, and research activities; therefore, we seek the best professional talent to continue delivering differentiated healthcare services distinguished by person-to-person health care. **University Hospital Sagrat Cor – Quirónsalud Group**, located in the heart of Barcelona city, seeks to hire a ***NURSE FOR THE HOSPITALIZATION UNIT – AFTERNOON SHIFT*** to join a team where you will work closely with physicians, nursing assistants, and other clinicians to assess, diagnose, and treat patients—aiming to improve their health—and assume responsibility for their care, ensuring excellent-quality clinical assistance in accordance with medical instructions and the center’s protocols and procedures. **We offer:** * Stable employment contract * Social benefits * Continuous training through Quirónsalud University * SISCAT collective agreement * Professional career development * **Working hours: Afternoon shift** Minimum requirements: * Nursing diploma or bachelor’s degree in nursing * For degrees obtained outside Spain: **Valid official recognition (homologation) and work permit—mandatory requirements.** * Registration with the Illes Balears Nursing Association (COIB) * Analytical ability * Autonomy, problem-solving skills, proactivity, and good patient interaction * Empathy * Teamwork
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
COOK64842326535683122
Indeed
COOK
A cook is required for the Vitalia Cornellà residence Position type: Full-time Work location: Onsite
Carrer Tirso de Molina, 34, 08940 Cornellà de Llobregat, Barcelona, Spain
Negotiable Salary
Maître - Ikoya64842312114817123
Indeed
Maître - Ikoya
**Description:** ---------------- The izakaya tavern IKOYA, born from the alliance with Michelin-starred chef Hideki Matsuhisa, seeks a Maître who specializes in and shares the values and passion for traditional Japanese gastronomy, and who also possesses demonstrable experience in team leadership and management. **What do we expect from you?** We seek talent, attitude, and gastronomic sensitivity. Do you consider yourself a professional passionate about gastronomy, eager to grow within the sector at an international company? Keep reading! **It is essential that you...** * Have knowledge of the restaurant industry. * Have at least 2 years of experience in a similar position. * Possess strong adaptability, leadership, and decision-making skills. **What will you do at Sagardi?** * Provide customer service and advice, achieving excellence in service while adhering to internal standards and procedures. * Prepare mise-en-place for service. * Plan and organize station assignments according to the restaurant’s needs and the dining room manager’s implemented strategy. * Execute restaurant service. * Maintain order and cleanliness of facilities and work tools. **You’ll be a stronger candidate if, additionally, you...** * Have prior experience in customer service and/or sales. * Possess teamwork skills and strong communication abilities. * Have formal training in the gastronomy sector. * Are fluent in Catalan, English, and Spanish; other languages are valued. * Are available immediately and on a full-time basis. **What benefits do we offer?** * Stable position with opportunities for internal advancement. * Join an international company with potential roles in other cities. * 35 natural days of vacation. * 20% discount at all group restaurants. * Breakfast and lunch/dinner during shifts, provided by the company. * Tips. * Medical insurance through flexible compensation. * Employee Referral Program. * Enjoy a positive, professional, and collaborative work environment. If you wish to join a new international project, this is an exceptional opportunity! **Requirements:** --------------- * Have knowledge of the restaurant industry. * Have at least 2 years of experience in a similar position. * Possess strong adaptability, leadership, and decision-making skills. * Have prior experience in customer service and/or sales. * Possess teamwork skills and strong communication abilities. * Have formal training in the gastronomy sector. * Are fluent in Catalan, English, and Spanish; other languages are valued. * Are available immediately and on a full-time basis.
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Pizzero64842272444546124
Indeed
Pizzero
Experience the joy of working with us as a **PIZZERO/A** at our establishment located in the Sant Cugat del Vallès Shopping Center. **We offer you:** * Direct hiring by the company. * Indefinite-term contract. * **FULL-TIME** schedule (with possibility of part-time schedule). * Salary according to collective agreement. **Minimum requirements:** * Demonstrable experience of at least 2 years in a similar position. * Flexible availability for working hours. * Immediate start. * Commitment, strong teamwork skills, organizational ability, and eagerness to keep learning. Type of position: Full-time Work location: On-site employment
Carrer d'Elisenda Ribatallada, 11, 08172 Sant Cugat del Vallès, Barcelona, Spain
Negotiable Salary
Waiter/Waitress - NH Collection Barcelona Gran Hotel Calderón (tablafina)64707373680897125
Indeed
Waiter/Waitress - NH Collection Barcelona Gran Hotel Calderón (tablafina)
* Minor Hotels - Southern Europe * Barcelona * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Department - Position** **Hospitality, Tourism** - Waiter/Waitress + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 31 - * ### **Contract Type** Permanent Contract * ### **Working Hours** Full-time Ongoing recruitment process. ### **Responsibilities** What will be your mission? As a Waiter/Waitress, you will be responsible for taking orders and delivering food and beverages to our guests, providing an outstanding overall guest experience. What will you do? Deliver exceptional customer service. Greet and welcome all guests in accordance with company standards. Maintain direct and frequent contact with guests—especially during key moments of their stay, such as breakfast, lunch, dinner, and/or any events or meetings (banquets, coffee breaks, etc.). ### **Requirements** Demonstrate excellent knowledge of regular guests, paying attention to their preferences. Know and promote the various products and services available at the hotel restaurant. Review daily specials and menu changes with the relevant Food & Beverage team. Manage restaurant reservations. Communicate effectively with kitchen staff to ensure orders are accurate and delivered on time. Set up and clean restaurant tables and meeting room setups as needed. Follow processes and procedures related to product preparation, quality, and service delivery in line with brand standards. Present checks and collect payments from guests using the point-of-sale system, handle cash, and process credit and debit card transactions. Identify opportunities to increase Food & Beverage department revenue through upselling. Ensure all Food & Beverage outlets are clean, organized, and ready to receive guests. Comply with all applicable health and safety regulations and customer service guidelines. What are we looking for? Prior experience performing similar duties in other hotel chains or related industries is highly desirable. Vocational training in hospitality/Food & Beverage. Proficiency in the local language and English is highly valued. Practical knowledge of various computer programs (Microsoft Office, POS systems, etc.). Customer-service orientation. Active listening and effective communication skills. Attention to detail. Commercial orientation. Ability to work independently and as part of a team. ### **Benefits Offered** Why join us? At Minor Hotels Europe & Americas, we are committed to shaping exciting global careers and intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams—who also enjoy exclusive benefits such as: Global experience \- diversity across 150 nationalities. Challenging professional development opportunities, both nationally and internationally. A wide range of training programs to enhance skills. Well-being initiatives, including flexible working conditions. Employee recognition programs, such as our “Memorable Dates”. Opportunities to make a difference through our sustainability program and volunteer initiatives. Staff rates and promotions, with discounts at our hotels worldwide and exclusive perks via our corporate loyalty program.
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Waiter/Waitress (Temporary) - NH Barcelona Stadium64707373665538126
Indeed
Waiter/Waitress (Temporary) - NH Barcelona Stadium
What will be your mission? We are looking for a temporary Waiter/Waitress to support us during peak periods. You will be responsible for taking orders and delivering food and beverages to our guests, ensuring an excellent overall customer experience. What will you do? * Deliver excellent customer service. * Greet and welcome all guests in accordance with company standards. * Maintain direct and frequent contact with guests, especially during key moments of their stay—such as breakfast, lunch, dinner, and/or any events or meetings (banquets, coffee breaks, etc.). * Demonstrate thorough knowledge of regular guests, paying attention to their preferences. * Know and promote the various products and services available at the hotel restaurant. * Review daily specials and menu changes with the relevant Food & Beverage team. * Manage restaurant reservations. * Communicate effectively with kitchen staff to ensure orders are accurate and delivered on time. * Set up and clean restaurant tables and meeting rooms as required. * Follow processes and procedures related to product preparation, quality, and service in line with brand standards. * Present checks and process customer payments using the point-of-sale system, handle cash, and process credit and debit card transactions. * Identify opportunities to increase Food & Beverage department revenue through upselling. * Ensure all Food & Beverage outlets are clean, well-organized, and ready to welcome guests. * Comply with all applicable health and safety regulations and customer service guidelines. What are we looking for? * Prior experience in similar roles within other hotel chains or related industries is highly valued. * Professional training in hospitality/Food & Beverage. * Proficiency in the local language and knowledge of English are highly desirable. * Practical knowledge of various computer programs (Microsoft Office, POS systems, etc.). * Customer service orientation. * Active listening and effective communication skills. * Attention to detail. * Commercial orientation. * Ability to work independently and as part of a team. Why choose us? **Temporary contract from early June to end of August. Afternoon shift (4 PM to 12 AM / 5 PM to 1 AM) At Minor Hotels Europe & Americas, we are committed to shaping inspiring careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our exceptional teams, who also enjoy exclusive benefits such as: * Global experience — diversity of 150 nationalities. * Challenging professional development opportunities, both national and international. * A wide range of training programs to enhance skills. * Well-being initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunities to make a difference through our sustainability program and volunteer initiatives. * Staff rates and promotions, including discounts at our hotels worldwide and exclusive benefits through our corporate loyalty program.
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Sushi Chef64733696611203127
Indeed
Sushi Chef
We are looking for an experienced Sushi Chef. Japanese restaurant located in the upscale area of Barcelona. For more information, please apply. Job type: Full-time Work location: On-site employment
Carrer de Santaló, 60, Bajos, Distrito de Sarrià-Sant Gervasi, 08021 Barcelona, Spain
Negotiable Salary
Dishwasher64695407544579128
Indeed
Dishwasher
**Grupo Bernacca** is a Brazilian company operating six restaurants in São Paulo and has been established since 2013 as a benchmark for traditional Italian cuisine. Its specialty lies in durum wheat semolina pasta cooked “al dente”, distinguished by its technique, texture, and authenticity. In addition, the group owns Kuro, an award-winning Japanese restaurant holding one Michelin star. Currently, the group is preparing to expand into Europe with a new Bernacca Bottega, set to open in January in Barcelona’s Gràcia district. **Full job description** **We are seeking a committed and hardworking Dishwasher** to join our team and contribute to the excellent service we provide. **Who are you?** * A diligent and responsible person eager to learn and grow within a kitchen environment. * Organized and capable of working under pressure. * Possessing a positive mindset and a strong team-oriented attitude. **What will you do?** * Maintain cleanliness and organization in the kitchen and dishwashing area. * Wash utensils, dishes, and glassware, ensuring compliance with hygiene standards. * Collaborate with the kitchen team to ensure efficient workflow. * Assist with general cleaning tasks in the kitchen and dining area. **What do we offer?** * The opportunity to join a solid and expanding project in Barcelona. * A professional, creative, and dynamic work environment. * A competitive salary commensurate with experience and merit. * Genuine opportunities for professional growth. Employment type: Full-time Salary: €1,300.00–€1,400.00 per month Work location: On-site
Carrer de Bonavista, 10, Gràcia, 08012 Barcelona, Spain
€ 1,300/month
Cook/Cook for Schools in Molins de Rei64685642147073129
Indeed
Cook/Cook for Schools in Molins de Rei
We are looking for cooks for our public schools in Molins de Rei, both for temporary replacements and permanent positions. We want you to be part of a great team! With 25 years of history, we provide comprehensive services for the management of facilities and programs in social and cultural action, education, sociocultural animation and community development, as well as advisory and support services for designing and planning initiatives within these fields of activity across all life stages—from childhood to old age. You will have the opportunity to work, train, and grow professionally in a dynamic environment. We are a cooperative that values people and are committed to equal opportunities and gender equality. - Menu planning. - Meal preparation. - Quality and safety control. - Product management and storage. - Collaboration with the dining hall team. - Management of special diets. - Cleaning and maintenance of kitchen facilities. - Cost and budget control. 12 months of experience required. CFGM in Cooking or specialized training. Immediate incorporation. Availability for temporary replacements. Knowledge of nutrition. Minimum one year’s experience as a cook. * Employment contract type: flexible * Working hours: flexible
Carrer Catalunya, 1, 08750 Molins de Rei, Barcelona, Spain
Negotiable Salary
Kitchen Manager646854777144341210
Indeed
Kitchen Manager
We are seeking an experienced Kitchen Manager/Manageress for a seasonal hotel in Calafell. **Responsibilities:** Supervise kitchen staff and their performance. Ensure a high standard in both the production of quality food and the three meal services offered: breakfast, lunch, and dinner. Ensure proper hygiene and cleanliness in the kitchen. Ensure that facilities and staff comply with health and safety regulations. Ensure kitchen and staff efficiency, evaluate staff performance, and support their professional development. Carry out cold room, freezer, food receiving, temperature, and inventory controls. Develop weekly menus and control dish presentation. Place orders with suppliers according to needs and budget. Assign tasks and work shifts. Prepare cost sheets for each dish. Supervise inventory control and prevent waste. Allergen control. Control and organization of storage rooms and cold rooms. Verify the quality of received ingredients and products. Ensure smooth communication with other departments. Position type: Full-time Salary: €2,000.00–€3,000.00 per month Work location: On-site employment
Av. Mossèn Jaume Soler, 44, 43820 Calafell, Tarragona, Spain
€ 2,000-3,000/month
Chef de Cuisine Banquets645990009797151211
Indeed
Chef de Cuisine Banquets
* Hotel Arts Barcelona * Barcelona * * ### **Experiencia** No se requiere experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Hostelería, Turismo** - Jefe/a de Cocina + ### **Categoría o nivel** Mandos Intermedios + - ### **Vacantes** 1 - ### **Inscritos** 2 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food \& Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day\-to\-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross\-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows\-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. ### **Requisitos** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Pastry Assistant645511487655691212
Indeed
Pastry Assistant
**Job Offer: Pastry Assistant \- COOKONA Barcelona** Are you passionate about pastry? At **COOKONA**, we are looking for a **Pastry Assistant** to join our team in Barcelona for 20 weekly hours in the afternoons. **Main Responsibilities:** * Assist in the preparation of products. * Maintain cleanliness and organization in the work area. * Monitor ingredients and materials. **Requirements:** * Experience in customer service/communication (desirable). * Teamwork and attention to detail. * Passion for culinary creativity. **We Offer:** * Initial contract with possibility of continuation. * Dynamic environment and learning opportunities. If you want to join the COOKONA family, please answer our questions Job type: Part-time Salary: From €700.00 per month Benefits: * Option for an indefinite contract Job location: On-site
Carrer del Rosselló, 153, Eixample, 08036 Barcelona, Spain
€ 700/biweek
Cook638422598385931213
Indeed
Cook
**Additional Information** **Job Number**25150714 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking by dividing, cutting, and storing food. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is cooked properly. Monitor food quality during preparation. Set up and clean food workstations. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, equipment, etc. Check and verify that appliance and food temperatures are accurate. Comply with all company and safety and security policies and procedures, report maintenance and repair needs, accidents, injuries, and unsafe working conditions to management, and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Keep confidential information confidential and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen to colleagues' concerns, and respond appropriately. Comply with quality expectations and standards. Stand, sit, and walk for extended periods during shifts. Bend, twist, pull, stoop, and reach above the head and below the knees. Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Related Work Experience: Minimum of 1 year of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is committed to providing equal employment opportunities and embraces inclusivity and accessibility for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich diversity of our employees' cultures, talents, and experiences. We strive to avoid discrimination based on any protected characteristic, including individuals with disabilities, veterans, and others protected by applicable laws.* Le Meridien draws inspiration from the glamorous era of travel, embracing a distinctive European spirit of savoring life's richness and integrating it into diverse cultures. Le Meridien guests are curious, creative, and internationally minded individuals who value meaningful connections and slow down their pace to fully enjoy their destinations. We provide inspiring experiences and authentic, stylish, and memorable service to help our guests lead joyful lives. Le Meridien seeks curious and creative talent eager to join our team. If you are passionate about connecting with like-minded guests and creating unforgettable experiences, explore career opportunities at Le Meridien. Joining Le Meridien means becoming part of Marriott International's brand portfolio. If you want to give your best, **strive** toward your **goals**, and become the best version of yourself as part of an **outstanding global team**, take the first step and reach out to Le Meridien.
Llevant | Les Planes, 08970 Sant Joan Despí, Barcelona, Spain
Negotiable Salary
Waiter/Waitress Sercotel Rosellon645398223407381214
Indeed
Waiter/Waitress Sercotel Rosellon
* Sercotel Hoteles * Barcelona * * ### **Experience** No experience required * ### **Salary** Unspecified compensation * + ### **Area \- Position** **Hospitality, Tourism** - Waiter/Waitress + ### **Category or level** Employee + - ### **Vacancies** 1 - ### **Applicants** 5 - * ### **Contract** Indefinite Contract * ### **Working hours** Full time Continuous selection process. ### **Functions** Do you want to develop your career in the food and beverage sector? Are you passionate about the hospitality industry and would you like to become part of Sercotel Hotel Group? Join our great team as a Waiter/Waitress at our Sercotel Rosellon. Your main responsibilities will be: \- Set up, dismantle and serve breakfast and dinner, as well as attend customers during service. \- Welcome hotel guests, advise them on the various products available in the restaurant, and collect their requests. \- Prepare and maintain the work area, equipment, and utensils in good condition to provide quality service. \- Assist in various events held at the hotel and perform any other tasks arising from daily restaurant operations. \- Provide Room Service. ### **Requirements** \- Minimum 1 \- 2 years of experience as a waiter/waitress in hotels. \- Intermediate or higher degree in Hospitality or Culinary Arts is desirable. \- Knowledge of languages such as English is valued. \- Proficiency in Microsoft Office. \- Knowledge of food safety regulations. \- Dynamic person with a good presence, willingness to learn, and strong customer orientation. ### **We offer** Apply now and discover what Sercotel can offer you: \- Indefinite contract for the position of Waiter/Waitress. \- Rotating morning and afternoon shifts. \- Salary according to collective agreement. \- Good working environment and integration into a dynamic and professional team. \- Possibility to apply flexible compensation and enjoy the Sercotel Benefits Club. \- Family \& friends discounts at Sercotel hotels. At Sercotel we promote equity: no gender bias, equal opportunities, and fair leadership for everyone
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Senior Technician CIDO position645398243772181215
Indeed
Senior Technician CIDO position
Government of Catalonia - Catalan Traffic Service. 1 Senior Technician position. Merit competition. Temporary civil servant. 2025-11-27. Open deadline. A1 - University degree (equivalent to licenciatura). Must hold a licenciatura, architect, engineer, bachelor's degree or equivalent qualification. Level C1 in Catalan. According to participation requirements, priority is given to permanent senior administrative staff of the Government of Catalonia, and exceptionally, any person holding the required qualification See official notice * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
COOK FOR MINORS' INSTITUTION, BARCELONA645233549504011216
Indeed
COOK FOR MINORS' INSTITUTION, BARCELONA
We are looking for a cook to join our team on an indefinite basis. Schedule: Saturdays, from 17:30 to 22:30 h Requirements: Experience in the kitchen (preferably in collective catering or similar) Organizational skills and ability to work in a team If you are interested or know someone who might be, you can contact us for more information or send your CV to: asignaciones@netozosl.es 618 341 168 via WhatsApp Job type: Full-time, Permanent contract Salary: €1,000.00-€1,400.00 per month Work location: On-site
Bhabir Park, Plaça de Josep Maria Folch i Torres, Plaça de Josep M. Folch i Torres, Ciutat Vella, 08001 Barcelona, Spain
€ 1,000/month
CHEF DE CUISINE H/F645225222536991217
Indeed
CHEF DE CUISINE H/F
FRENCH SPECIALTY CHEF DE CUISINE Key Responsibilities: * Lead and mentor a team of chefs in daily food preparation and service * Ensure top\-tier food quality, taste, and presentation across all meals * Monitor budgets, control food costs, and minimize waste * Enforce HACCP and global public health standards at all times * Collaborate with senior chefs on menu execution, recipe development, and training * Conduct daily tastings, kitchen walkthroughs, and guest feedback follow\-ups Requirements: * Minimum 8 years in professional kitchens, with 3 years in a leadership role * Background in luxury hospitality or * Strong leadership, communication, and administrative skills * Fluent in English and familiar with computer\-based inventory and planning systems * HACCP and STCW certifications (or willingness to complete them) *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*
Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain
Negotiable Salary
Waiter/Waitress (Sala)645225223312671218
Indeed
Waiter/Waitress (Sala)
️ \- WAITER/WAITRESS (FULL-TIME) Hotel Sant Cugat – ️The Restaurant. It is a vibrant, welcoming and soulful space, where every meal is an experience and every service an opportunity to connect. Located in the heart of Sant Cugat, Bocablo combines the best of international cuisine with local flavors, in a relaxed, modern setting designed for sharing. **We are now looking for someone like you:** Passionate about hospitality, eager to join a team that enjoys taking care of every detail. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ ✅ What are we looking for? * Minimum of 1 year of experience as a waiter/waitress * Fluent English, in addition to Catalan and Spanish * Positive attitude, attention to detail and passion for service * Ability to work in a team and adapt to different daily rhythms \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ What do we offer? * Temporary full-time contract * Competitive salary within the industry * A warm, professional and stable working environment * Continuous training and opportunities for growth with us * A place where every day is different: from quiet breakfasts to dinners with live music or special events
Carrer d'Elisenda Ribatallada, 14d, 08172 Sant Cugat del Vallès, Barcelona, Spain
Negotiable Salary
plaza of Auxiliary Administrative at the Catalan Traffic Service (Tarragona) CIDO644136317495071219
Indeed
plaza of Auxiliary Administrative at the Catalan Traffic Service (Tarragona) CIDO
Government of Catalonia \- Department of Home Affairs and Public Safety. 1 plaza of Auxiliary Administrative at the Catalan Traffic Service (Tarragona). Competition or merit assessment. Temporary civil servant. 2025\-11\-17\. Open period. C2 \- ESO, school graduate, FP 1st degree, medium-level vocational training cycles. Must hold a school graduate title, compulsory secondary education graduate, or equivalent. C1 level in Catalan. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, any person who holds the required qualification View the call for applications * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Administrative positions (Lleida) CIDO644136317643541220
Indeed
Administrative positions (Lleida) CIDO
Government of Catalonia \- Catalan Traffic Service. 2 Administrative positions (Lleida). Merit-based competition. Temporary civil servant. 2025\-11\-17\. Application period open. C1 \- High school diploma, FP second level, higher vocational training cycles. Must hold a high school diploma, technical qualification, access qualification for over 25s, or equivalent. C1 level in Catalan. 1\. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, to any person holding the required qualification See official announcement * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
PASTRY CHEFS643744288303371221
Indeed
PASTRY CHEFS
Company in La Ràpita (Santa Margarida i els Monjos) offers 2 pastry chef positions. Permanent contract. Full-time. Working hours from Monday to Friday (3 to 10\), Saturday or Sunday (4 to 9\) with statutory breaks. Gross salary 1505 to 1780 € for 14 payments. Requirements: driving license B, experience in bakery or artisan pastry shop. Prepare croissant dough, brioche, puff pastry, coques... Teamwork skills, organization, planning, creativity as well as experience and training in brioche or pastry making, oven knowledge, baking and artisan techniques will be valued. * Experience 12 months. Bakery or artisan pastry workshop. * Driving license: B * Permanent employment contract * Full-time * Monthly gross salary from '1505' to '1780'
Barri les Masses, 2, 08730 Barcelona, Spain
€ 1,505-1,780/month
plaza of Auxiliary Administrative (Barcelona) CIDO643627788437771222
Indeed
plaza of Auxiliary Administrative (Barcelona) CIDO
Government of Catalonia - Catalan Traffic Service. 1 plaza of Auxiliary Administrative (Barcelona). Competition or merit assessment. Temporary civil servant. 2025-11-13. Open term. C2 - ESO, school graduate, FP first grade, medium-level vocational training cycles. Must hold the title of School Graduate, Compulsory Secondary Education or equivalent. C1 level in Catalan. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, any person who holds the required qualification See call for applications * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
COOKING STAFF FOR COMMUNITIES (REF. 6820)643627788286741223
Indeed
COOKING STAFF FOR COMMUNITIES (REF. 6820)
Rubí Forma's Insertion Service requires cooking staff for communities; with working hours from Monday to Friday, 7 to 15 h; and located in Rubí. We inform that interested candidates will be contacted by our center RUBÍ FORMA via email to manage their application for this job offer. Preparation of menus featuring traditional Catalan and Mediterranean cuisine using high-quality local and organic products * Experience: 3 years. Minimum of 3 years' experience in a similar position * Skills / knowledge: \- Availability to work during midday hours \- Fluent in Catalan \- Possession of personal vehicle \- Person with ability to innovate, willing to continuously learn, problem-solving, empathetic, and capable of working in collaborative environments * Availability of personal vehicle * Driving license: B * Temporary employment contract (7 months) * Full time * Other relevant information: Contract duration: 7 months Indicative salary: 18\.660 € gross per month in 12 payments
Carrer de Monturiol, 72, 08191 Rubí, Barcelona, Spain
€ 18,660/year
Senior Technical Officer (Tarragona) CIDO643521076537631224
Indeed
Senior Technical Officer (Tarragona) CIDO
Government of Catalonia \- Catalan Traffic Service. 1 Senior Technical Officer position (Tarragona). Merit-based competition. Temporary civil servant. 2025\-11\-11\. Application period open. A1 \- University degree level (equivalent to bachelor's degrees). Must hold a bachelor's degree, architect, engineer or equivalent qualification. C1 level in Catalan. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, any person who holds the required qualification View the call for applications * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Senior Technician Position (Lleida) CIDO643521076688671225
Indeed
Senior Technician Position (Lleida) CIDO
Government of Catalonia \- Catalan Traffic Service. 1 Senior Technician position (Lleida). Merit competition. Temporary civil servant. 2025\-11\-13\. Application period open. A1 \- University degree level (equivalent to bachelor's degrees). Must hold a bachelor's, architect, engineer, graduate or equivalent degree. C1 level in Catalan. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, any person who holds the required qualification See official notice * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
senior technician positions (Barcelona) CIDO643521076385291226
Indeed
senior technician positions (Barcelona) CIDO
Government of Catalonia \- Catalan Traffic Service. 4 senior technician positions (Barcelona). Merit competition. Temporary civil servant. 2025\-11\-10\. Application period open. A1 \- University degree level (equivalent to bachelor's degrees). Must hold a bachelor's, engineer, architect, graduate, doctorate or equivalent degree. Level C1 in Catalan. According to participation requirements, priority is given to civil servants of the Government of Catalonia and, exceptionally, anyone who holds the required qualification See announcement * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Position of Technical Officer for Road Safety and Mobility at the General Subdirectorate of Road Safety (Barcelona) CIDO643521076225291227
Indeed
Position of Technical Officer for Road Safety and Mobility at the General Subdirectorate of Road Safety (Barcelona) CIDO
Government of Catalonia \- Catalan Traffic Service. 1 position of Technical Officer for Road Safety and Mobility at the General Subdirectorate of Road Safety (Barcelona). Competition or merit assessment. Temporary labor contract. 2025\-11\-10\. Application period open. A1 \- University degree level (equivalent to bachelor's degrees). Must hold a bachelor's, engineer's, architect's, graduate, doctoral or equivalent degree. Level C1 in Catalan. According to participation requirements, permanent staff of the Government of Catalonia have priority, and exceptionally, any person holding the required qualification View announcement * Indifferent employment contract * Indifferent working hours
Carrer d'Aribau, 66, L'Eixample, 08011 Barcelona, Spain
Negotiable Salary
Head Chef638419058530591228
Indeed
Head Chef
**Chef needed for POPEYE restaurant in Barcelona, Les Corts** At Popeye, a restaurant specializing in Mediterranean cuisine, we are looking to add an experienced, motivated, and passionate chef to our team. **Main responsibilities:** * Preparation and cooking of dishes following the restaurant's culinary style. * Inventory control, ordering, and food preservation. * Compliance with hygiene and sanitation regulations (HACCP). * Collaboration and teamwork with other kitchen staff. * Creation of weekly menus. **Requirements:** * Previous experience as a chef (minimum 4 years). * Knowledge of Mediterranean cuisine (other cuisines are a plus). * Organizational skills and ability to work under pressure. * Positive attitude, commitment, and desire to grow within the industry. **We offer:** * Immediate start. * Full-time with split shifts. * Permanent contract with long-term stability. * Salary according to collective agreement + incentives. * Positive work environment and growth opportunities within a growing project. If you are passionate about cooking and want to be part of a dynamic team, we would love to hear from you! Position type: Full-time Salary: Up to €2,000.00 per month Experience: * Kitchen management: 4 years (Required) Job location: On-site
Carrer de Joan Güell, 114, Les Corts, 08028 Barcelona, Spain
€ 2,000/month
Bakery assistant in artisanal pastry shop643399887774741229
Indeed
Bakery assistant in artisanal pastry shop
Bakery assistant, under the supervision of a head baker. It is an artisanal workshop founded in 1968. The job would involve supporting the skilled bakers. Working hours are from Tuesday to Friday, and some holidays according to rotation and volume of orders. Job type: Part-time, Permanent contract Salary: 1,800.00€ per month Expected hours: 20 per week Work location: On-site
Carrer de Monturiol, 72, 08191 Rubí, Barcelona, Spain
€ 1,800/month
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