We are seeking an experienced sommelier to take full responsibility for managing the wine cellar and creating wine-related experiences. The ideal candidate will support the head of service in daily tasks, actively supervising space preparation, proper furniture arrangement, and general cleaning of service areas. It is essential to possess strong supplier management skills, place efficient orders, and maintain strict stock control across all storage areas. Key responsibilities include curating a high-quality wine and fermented beverage selection that reflects the establishment’s identity, as well as designing wine experiences for both the general public and customized clientele. Additionally, the candidate will optimize occupancy through effective reservation management and customer flow control. They are expected to motivate and train front-of-house staff, ensuring seamless communication with the kitchen and bar to deliver flawless service. The selected individual will uphold high service quality standards and ensure customer satisfaction by managing incidents, controlling costs for optimal resource utilization, and strictly complying with hygiene and safety regulations. * Minimum 3 years’ experience as a sommelier or in a similar role. * Experience organizing events. * Proximity to the workplace is an advantage. * We seek a proactive and responsible individual. * Advanced English proficiency required. Formal education in sommellerie, oenology, or related fields.