Description
Job Summary:
We are seeking a Chef (buffet & showcooking) / Station Chef for the season, responsible for buffet preparation, showcooking, and station management.
Key Highlights:
1. Dynamic role involving buffet preparation and live showcooking
2. Station management and maintenance of quality standards
3. Culinary experience valued, with potential for team leadership
Work Location: The Alps, France.
An international hotel chain is looking for a **Chef (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work two-service shifts while managing the assigned station.
* Maintain the resort’s food safety and quality standards.
**Requirements:** Minimum 2 years of culinary experience; team leadership experience preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer