Cook

Description

Job Summary: We are seeking a Cook (buffet & showcooking) / Station Chef to prepare and arrange buffet items, perform showcooking, and manage a designated station. Key Highlights: 1. Dynamic role in preparing and finishing dishes in front of customers 2. Management of assigned station and maintenance of quality standards 3. Opportunity for career growth in the international hospitality sector Work Location: The Alps, France. An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer