Sous Chef

Description

Job Summary: We are seeking a passionate Sous Chef with leadership ability and a strong commitment to high-quality cuisine to lead the kitchen team’s daily operations and ensure culinary excellence at Fran López’s kitchen in Time Out Market Barcelona. Key Responsibilities: 1. Lead daily operations and ensure culinary excellence. 2. Support the Head Chef in planning and supervising services. 3. Participate in the training and development of the kitchen team. At Fran López’s kitchen within Time Out Market Barcelona, we seek to hire a Sous Chef who, alongside the Executive Chef and Head Chef, will lead the team’s daily operations, ensuring culinary excellence, product consistency, and an exceptional experience for our customers. We seek a person passionate about gastronomy, with leadership skills, organizational ability, and a vocation for quality cuisine—capable of thriving in a dynamic, high-volume service environment. Responsibilities * Support the Head Chef in planning, organizing, and supervising daily services. * Coordinate various kitchen stations to ensure proper execution of all preparations. * Supervise the quality, presentation, and standardization of all served dishes. * Ensure adherence to recipes, technical sheets, and Fran López brand standards. * Participate in the training, motivation, and development of the kitchen team. * Manage inventory, orders, goods receipt, and cost control. * Ensure compliance with food hygiene regulations, HACCP, and occupational safety standards. * Maintain effective communication between kitchen, front-of-house, and management. * Substitute for the Head Chef during absences and assume operational coordination of service. * Collaborate on continuous improvement of processes, organization, and culinary offerings.