Meat Processing Worker

Description

Job Summary: We are seeking a proactive meat processing worker for a meat company in Zuera, performing pork cutting, loading/unloading, deboning, slicing, and labeling—no prior experience required. Key Highlights: 1. No experience required 2. Full-time schedule from Monday to Friday, morning shift 3. Proximity to the workplace is a plus We are looking for a meat processing worker for a meat industry company in Zuera. Main responsibilities include operating machinery for cutting pork into portions, as well as loading and unloading large volumes of raw meat. Occasionally, manual deboning of meat pieces and work in the pancetta slicing area will be required. Labeling of meat boxes will also be carried out, ensuring compliance with quality specifications and customer requirements, among other related duties. A full-time schedule of 40 hours per week is offered, Monday to Friday, morning shift. Working hours will be from 05:00 to 14:00, including legally mandated breaks. * No experience required. * We seek a proactive individual. * Proximity to the workplace is a plus.