Bone Cutter

Description

**Bone Cutter Position in Soria** The selected candidate will be responsible for removing bones from meat cuts using manual techniques and cutting tools such as knives and saws. They must handle these tools skillfully and safely, following established procedures to prevent accidents and maintain product quality. They will also be required to keep their work area clean and organized, complying with food hygiene and safety regulations. The work takes place in a production environment with a consistent pace, where efficiency and precision are essential. The candidate will collaborate with the team to ensure meat cuts are processed according to established standards and must identify potential defects in the meat to report them to the supervisor. Prior experience in similar tasks and the ability to work under pressure are highly valued. Working hours are from Monday to Friday, with rotating morning and afternoon shifts; the contract is permanent. A competitive salary, opportunities for professional development, and continuous training are offered. Personal protective equipment is provided, and statutory rest periods are respected, facilitating work-life balance. At least one year of prior experience in boning or similar tasks is required. Demonstrated proficiency in handling knives and cutting tools is mandatory. Additionally, availability to work rotating morning and afternoon shifts is required. No specific academic qualification is required, but manual dexterity and agility with a knife are essential.