DESCRIPTION At **La Martinuca**, we don’t just cook omelettes. We create spaces where our customers feel welcome and well cared for. We are looking for a **Second Kitchen Manager (Kitchen Assistant)** for our restaurant located at Mendez Álvaro. We believe that **leading** a team is not only about scheduling shifts or placing orders—it’s about inspiring, training, and being present, setting an example—always with a genuine smile. That’s why we need a **Second Kitchen Manager** who wants more than just flawless operational execution. **WHAT WILL YOU DO AS KITCHEN ASSISTANT?** You will be responsible for daily kitchen operations in the absence of the Head Chef: production, service, and cleaning. You will coordinate the kitchen team in the absence of the Head Chef. You will ensure product quality in every preparation. You will assist with order placement, inventory management, and compliance with HACCP protocols. You will train, motivate, and mentor the kitchen team with sound judgment and approachability. **WHAT DO WE OFFER?** An indefinite and stable employment contract Two consecutive days off Half of your shifts will be consecutive; the other half will be split shifts Ongoing training and mentoring A kitchen with clearly defined processes and a stable team An expanding project driven by heart and offering real growth opportunities A workplace culture that values attention to detail, open communication, and mutual care **WILL YOU JOIN US?** If you believe excellence stems from attention to detail, that serving can be an act of generosity, and that leadership means standing at the front—and also serving from behind—then we want to meet you. **Welcome to La Martinuca!** *Eat well. Take great care of yourself.* Good luck! REQUIREMENTS Proven experience leading kitchen teams and full availability Monday through Sunday. Familiarity with shift planning software, order management systems, and stock control tools. Ability to independently manage team, product, and processes. Thorough knowledge of and strict adherence to hygiene and food safety regulations (HACCP). Excellent interpersonal skills, natural leadership, and passion for your work. Enthusiasm for building, proposing, and improving every single day. We’d especially love it if you also… Have worked on expanding restaurant projects or with brands that have soul. Possess a critical eye and bring original ideas for improvement. Are passionate about training, motivating, and developing your team. Are seeking more than just a job—you want a place where you can leave your mark.