Description
Job Summary:
We are seeking an experienced pastry chef and baker to work in a local bakery, preparing bread, pastries, and desserts, with emphasis on teamwork and dedication to the craft.
Key Points:
1. Proven experience in pastry and bakery
2. Preparation of bread, pastries, and desserts
3. Ability to work in a team and dedication to the craft
A pastry chef and baker with proven experience is required for a bakery in Fuerteventura. The position is for an indefinite-term, full-time contract, with an annual salary of €17,000.
Responsibilities include preparing bread, pastries, and desserts, handling ingredients, and maintaining a clean and organized workspace. Teamwork skills and dedication to the craft are highly valued.
This position is intended for individuals accustomed to the pace of a local bakery, where quality and consistency are essential. No documents or specific forms are required; only verifiable prior experience is considered.