In Villamiel, we are seeking an experienced international cuisine chef. Responsibilities include preparing and cooking recipes from various countries, as well as handling specialized ingredients and equipment. The candidate will also develop and design original international menus, collaborate on quality control, manage orders, and ensure proper food storage. Additionally, the candidate will participate in internal training on specific techniques and ensure strict compliance with health and sanitation regulations. The ideal candidate must possess solid expertise in international cuisine and the ability to work effectively within a team, aiming to prepare and present authentic gastronomic experiences. Ensuring quality and the accurate application of culinary techniques unique to each culture is essential. This position is part of a boutique multicultural project targeting primarily American customers; therefore, experience in cuisines from multiple continents is highly valued. A full-time indefinite contract is offered, with working hours from Monday to Sunday and rest days according to collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
