Cook

Description

Job Summary: A major international hotel chain is seeking a Cook to work in buffet and showcooking settings, preparing dishes and maintaining quality standards. Key Highlights: 1. Dynamic role in preparing and finishing dishes in front of customers 2. Managing the assigned station during service shifts 3. Maintaining food quality and safety standards Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer