Cook

Description

Job Summary: We are seeking a cook to prepare and process food, manage supplies, maintain equipment, and supervise staff. Key Responsibilities: 1. Food preparation and processing with hygiene 2. Supply management and product preservation 3. Supervision of assigned staff We are seeking a cook for Hoyos (Cáceres). Main duties include food preparation and processing, ensuring necessary hygiene measures throughout the entire process. The role also involves preparing consumption reports, supply management, procurement, and product preservation. Additionally, the candidate will ensure the proper condition of kitchen equipment and utensils, and supervise assigned staff. Candidates must hold at least one of the following qualifications: Secondary Education Graduate, Basic General Education, Medium-Level Vocational Training Technician, or Auxiliary Technician (First Level), or equivalent qualifications. The offered contract is temporary and part-time.