Description
We are seeking a cook to work in Gata and Herrera del Duque. Responsibilities include culinary preparation of food, applying necessary hygiene measures during both preparation and distribution. Also prepares consumption reports for supplies, manages procurement and storage of products, and maintains kitchen equipment and utensils. In addition, organizes and supervises tasks performed by assigned staff.
Academic qualification required: Secondary Education Graduate, Basic General Education, Vocational Training Technician (Intermediate Level), or Auxiliary Technician (First Level), or equivalent qualifications.