Cook

Description

**Description:** ---------------- **ABBA Hoteles Gijón** is seeking a talented and committed **COOK** to join our culinary team. We are looking for a person who not only possesses exceptional culinary skills but also demonstrates a strong sense of responsibility and a proactive approach to meeting the standards of our hotel chain. **Responsibilities:** * Prepare assigned culinary dishes while ensuring quality, organization, and compliance with chain standards. * Maintain the kitchen, equipment, and utensils in proper order, cleanliness, and working condition. * Monitor the use of raw materials and communicate procurement needs. * Comply with HACCP regulations and adapt dishes to allergies or dietary restrictions. * Ensure smooth service flow, collaborate with the team, and conduct necessary checks at the end of each shift. * Prepare and present dishes according to hotel standards. * Coordinate with the kitchen team and other departments. * Maintain order and cleanliness in the work area. * Participate in menu creation and improvement (depending on experience level). **We Offer:** * Immediate hiring. * Fixed\-Discontinuous contract. * Full-time position with rotating shifts. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Remuneration according to collective agreement. **Requirements:** --------------- * Minimum 2 years’ prior experience in a similar position. * Training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work collaboratively as part of a team and with other staff members. * Commitment to hygiene and food safety. * Capacity to manage multiple tasks efficiently and effectively. * Responsible and proactive attitude