PROCESS RECORDS AND CONTROL IN PLANT (raw materials, thermal treatments, final product, calibrations and sample submission to laboratory) MANAGEMENT OF QUALITY AUDITS (support for document management, data collection, audit accompaniment) CUSTOMERS (management of quality incidents, exchange of documentation, label review) SUPPLIERS (approval, exchange of documentation) R\+D (new product development) **Schedule:** To be agreed **Working hours:** Full-time **Professional experience:** 3 to 5 years of experience **Education:** Technical training in quality, agri-food industries, food science and technology, chemistry or similar Experience in production environments within the canning industry is required. Organizational and collaborative skills in the workplace will be valued.