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Job Summary: We are seeking a dynamic and responsible Production Operator to perform bakery and pastry tasks on a full-time basis with rotating shifts. Key Highlights: 1. No prior experience required for the position 2. Attitude and willingness are highly valued 3. Opportunity for professional growth in the food industry We offer a Production Operator position in the Begonte area. Duties include feeding the hopper, assisting with dough mixing, performing basic production control, and other tasks inherent to the bakery and pastry product manufacturing line. Working hours are full-time, 40 hours per week, Monday to Friday, with rotating morning, afternoon, and night shifts between 06:00 and 22:00, respecting legally mandated rest periods. We seek a dynamic, responsible individual eager to grow professionally in the food industry. * No prior experience required for the position * A personal vehicle is mandatory for commuting to the workplace. * Attitude and willingness are highly valued * Residency near the workplace is advantageous. * Compulsory secondary education (ESO)
