Cook

Description

Job Summary: ABBA Hoteles Comillas is seeking a talented and committed COOK to join its culinary team, with exceptional skills and a strong sense of responsibility. Key Highlights: 1. Immediate hiring 2. Dynamic and professional work environment 3. Opportunities for professional development and growth **Description:** ---------------- **ABBA Hoteles Comillas** is looking for a talented and committed **COOK** to join our culinary team. We seek an individual who not only possesses exceptional culinary skills but also demonstrates a strong sense of responsibility and a proactive approach to meeting the standards of our hotel chain. **Responsibilities:** * Efficiently prepare and oversee all assigned culinary preparations. * Monitor products and inventory, ensuring appropriate usage and minimizing waste. * Inform supervisors of any required ingredients or materials for assigned preparations. * Adhere to the hotel chain’s standards and ensure their implementation in all daily activities. * Maintain and preserve kitchen facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one’s preparations and assigned shift. * Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen. * Conduct end-of-shift checks to ensure gas is turned off, lights and hood are switched off, and refrigerators are closed. **We Offer:** * Immediate hiring. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours per week. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation according to the applicable collective agreement. **Requirements:** --------------- * Minimum two years’ prior experience in a similar position. * Training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work effectively as part of a team and collaborate with other staff members. * Commitment to hygiene and food safety. * Capacity to efficiently and effectively manage multiple tasks.