Cook

Description

Job Summary: We are seeking a cook to prepare daily meals for a large group, maintain kitchen cleanliness, and conduct inventory checks at a long-term care facility. Key Highlights: 1. Essential role in preparing daily meals for a large group 2. Responsibility for kitchen maintenance and inventory management 3. Shift-based working schedule with potential for continuity We are seeking a cook for a long-term care facility. Responsibilities include preparing daily meals according to a set menu, serving an average of 100 people. The candidate will also be responsible for maintaining kitchen cleanliness and conducting periodic inventory checks. Prior experience cooking for groups of more than 60 people and formal training in food handling are mandatory. A temporary employment contract is offered, with potential for continuity, on a full-time basis. The schedule consists of rotating shifts: four consecutive workdays followed by two days off, alternating between morning shifts (7:00–14:54) and afternoon shifts (13:30–21:24). Salary complies with the applicable collective bargaining agreement and includes additional allowances for working on holidays and Sundays.