Cook

Description

Job Summary: We are seeking a cook to organize, coordinate, and prepare meals according to menus and dietary regimens, supervise orders, and maintain kitchen hygiene. Key Highlights: 1. Experience in institutional catering or specific vocational training. 2. Full-time schedule from Monday to Friday. We are looking for a cook to join our team. Main responsibilities include organizing, distributing, and coordinating kitchen tasks. Additionally, preparing meals according to established menus and respecting individual dietary requirements is essential. Order management, proper trolley assembly, and maintaining cleanliness and hygiene across all kitchen areas will also be supervised. For this position, prior experience in institutional catering or specific vocational training is required, such as a Technical Vocational Training (FP) qualification in Cooking or a Professional Certification in the culinary field. A valid driver's license (Type B) and personal vehicle are mandatory, as the job involves working at multiple day centers located in various municipalities across Asturias. A temporary employment contract of 8 months is offered. Working hours are full-time, Monday to Friday, from 9:00 to 17:00\. Salary will be determined in accordance with the State Framework Agreement for Dependency Care Services and Promotion of Personal Autonomy, applicable to private elderly residences and home assistance services.