We are looking for a baker with at least one year of experience in the trade. The selected candidate will be responsible for producing artisanal bread, handling dough, baking, and providing basic customer service at the counter. They will also assist with cleaning and organizing the workshop, as well as monitoring inventory levels of ingredients and materials. A part-time temporary contract is offered, with the possibility of increasing working hours according to seasonal demand. The work pace is steady and requires punctuality, responsibility, and manual dexterity. Teamwork skills and autonomy in daily tasks will be valued. The position is located in Leiro, Ourense, and requires availability for rotating morning and afternoon shifts, including some weekends. We are seeking someone with a skilled hand for bread-making, who takes pride in doing quality work and wishes to join a small, close-knit team. Verifiable references from the baking industry are mandatory.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
