In the Sancibrián Soto de la Marina area, a responsible person is sought to lead the kitchen of a traditional tavern-style restaurant. The main task will be coordinating the kitchen team, organizing shifts, and ensuring a smooth working environment. You will also be required to design daily, varied, and seasonal menus, as well as manage orders to suppliers to guarantee necessary stock levels. Additionally, you will assume other duties inherent to the position, such as supervising dish quality and maintaining the kitchen space. The contract is temporary, full-time, with 40 weekly hours distributed from Monday to Sunday. The shift is morning-based, starting at 08:00 and ending at 16:00, including legally mandated breaks. Stability within a dynamic team and a friendly working environment are offered. * Minimum 2 years of experience. * We seek a responsible, proactive individual with leadership skills. * Residence near the workplace is desirable. * Culinary training and/or team management training is desirable.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
