Job Summary: We are seeking a Kitchen Manager to lead and organize the kitchen team, manage procurement, and develop menus, ensuring efficient operations. Key Responsibilities: 1. Leadership and organization of the kitchen team 2. Procurement management and menu development 3. Indefinite-term full-time contract In Oviedo (Asturias), we are looking for a person to take charge of the leadership and organization of the kitchen team, including chefs and kitchen assistants. Main responsibilities include managing supply purchases from suppliers, developing menus, and overseeing general workflow within the kitchen to ensure efficient operations. Previous verifiable experience in a similar position is required. The offer includes an indefinite-term full-time contract, with working hours covering lunch and dinner services. Salary will be determined according to the Hospitality Collective Agreement, with potential for adjustment based on the candidate’s competence and experience.