Commis Chef - Saint Tropez, France

Job Summary: This Commis Chef role focuses on autonomous management of the fish section, including cutting and cooking. Key Highlights: 1. Autonomous
- Autonomous management of the fish section (cutting and cooking)

Job Summary: We are seeking an experienced Line Cook Supervisor to join our kitchen team in a dynamic environment. Key Highlights: 1. Lunch service 2. High tips 3. Accommodation included **Workplace:** Saint\-Tropez. Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, including accommodation and meals; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Temporary seasonal contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR