Cook

Description

Position Summary: We are seeking a cook to prepare and present menu dishes while maintaining order and cleanliness in the work area. Key Responsibilities: 1. Food preparation and presentation management 2. Maintaining order and cleanliness in the kitchen 3. Proven prior experience in kitchen work We are looking for a person to be responsible for preparing the dishes featured on the restaurant’s menu in Gozón, Asturias. Daily duties include managing food preparation, ensuring appropriate presentation at all times, as well as maintaining constant order and cleanliness throughout the entire work area to guarantee a safe and efficient environment. Applicants must possess demonstrable prior experience performing these kitchen duties. This position offers a fixed-term intermittent contract with full-time hours, primarily focused on the summer season, with potential opportunities to continue working at other establishments. Working hours are organized into split shifts to cover both lunch and dinner services, with an approximate gross monthly salary of 2000 euros.