Description
Job Summary:
We are seeking a butcher for receiving, inspecting, butchering, deboning, and cutting meat, as well as classifying meat products.
Key Responsibilities:
1. Reception and inspection of carcasses and meat pieces
2. Butchering, deboning, and cutting meat according to specifications
3. Separation and classification of meat pieces and product categories
In Oviedo (Asturias), we are looking for a person for the butcher position. Duties include receiving and inspecting carcasses and meat pieces, as well as butchering, deboning, and cutting meat in accordance with commercial specifications. The role also involves separating and classifying various meat pieces and product categories.
At least 3 years of demonstrable experience in a similar position is required, along with a minimum educational qualification of compulsory secondary education (ESO) or equivalent.
Employment conditions include an indefinite-term contract and full-time hours, with working hours from 04:00 to 12:00. The monthly salary is €1200.