Butcher

Description

We are looking for a person with experience for the position of butcher. Among the main responsibilities are cutting and preparing fresh meat for sale to the public, always ensuring quality and proper presentation. In addition, the candidate will be responsible for attending to customers in a friendly and efficient manner, noting their orders and organizing them for preparation. Maintaining cleanliness and hygiene in the work area is essential to ensure a safe and pleasant environment for everyone. The candidate must have at least one year of prior experience in butchery tasks and hold a valid food handler’s certificate. The working schedule will be full-time, with rotating morning or afternoon shifts from Monday to Saturday. The contract offered is permanent, with a salary based on the collective agreement for the food retail sector.