Position Summary: We are seeking a Head Chef to lead the team, design menus, supervise quality, manage suppliers and inventory, and maintain kitchen cleanliness. Key Highlights: 1. Menu design and updating 2. Kitchen team leadership and coordination 3. Dish quality supervision In Gijón (Asturias), we are looking for a person to fill the position of Head Chef with an indefinite contract and full-time schedule. Main responsibilities include preparing recipes, designing and updating menus, directing and coordinating the kitchen team, supervising the quality of each dish, managing direct contact with suppliers, controlling product inventory, and maintaining cleanliness of both the kitchen and all utensils. At least one year of prior experience in a similar position and demonstrated ability to work in a team are required. Working hours are from Wednesday to Sunday, totaling 40 hours per week. Remuneration complies with the Hospitality Collective Agreement of the Principality of Asturias.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
